rewbog: Croque Madame with Mornay Sauce, Caramelized Onion and Quail Egg. unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin strips of brioche and then sear them so the bread cets toasted. they get caviar too but i can’t eat that because o my ~allergies. but i love me some quail eggs

rewbog:

Croque Madame with Mornay Sauce, Caramelized Onion and Quail Egg.

unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin strips of brioche and then sear them so the bread cets toasted.

they get caviar too but i can’t eat that because o my ~allergies. but i love me some quail eggs

2 years ago  Notes (16)
  1. weekendvegangayeveryday reblogged this from rewbog
  2. caterpillarcowboy reblogged this from caetiecakes and added:
    Holy f———-
  3. caetiecakes reblogged this from rewbog and added:
    unhhhhhhhh quail eggs. we have quail eggs as a middle course. we barely poach them, then roll the yolks in paper thin...
  4. rewbog posted this